Did you know that nearly 163 million people, which is 64 percent of adults, dine out at restaurants at least once a week? Dining out gives you the chance to explore different cuisines, take a break from everyday cooking and discover something new.
Did you also know you can spend your whole day eating out with Fetch? Let’s look at how you can enjoy dining out while earning free gift cards with Fetch. Here are some of our favorite places, which will not only get you points for scanning your restaurant receipts but receive major bonus partner points to earn rewards faster. Then, you can redeem your points for free restaurant gift cards to anyone on this list.
This classic pancake house has been around since 1958 and is known for its large, creative all-day breakfast menu, as well as being open 24/7. Even though they are open for lunch and dinner, breakfast is king here, where you can order the famous original buttermilk pancakes, Build Your Own French Toast Combo, or New York Cheesecake Pancakes.
California Pizza Kitchen
Founded in 1985 in California with now more than 250 locations in 32 states, this popular pizza chain is known for their California-style pizza- nontraditional, crispy thin, and airy. From the “Original BBQ Chicken Pizza” to toppings like Thai Chicken, Jamaican Jerk Chicken and Carne Asada, all these delights pair well with tasty salads and pastas, making CPK the perfect lunch spot.
If you need a fresh, healthy bite while on the go, head to Panera Bread. With over 2,000 locations nationwide, they are easily accessible and feature an extensive lunch menu of sandwiches, flatbreads, soups, salads, and bowls.
Pro-Tip: If you frequent Panera Bread a lot, join their “Unlimited Sip Club”. For a monthly membership fee, received unlimited coffees, teas, fountain sodas and Charged Lemonades.
Bubba Gump Shrimp Co.
Inspired by the movie Forrest Gump, Bubba Gump Shrimp Co. was first opened in 1996 in Monterey, California in partnership with Paramount. Since then, the chain has grown to over 40 locations. With a menu focused on shrimp and seafood, the fun atmosphere and Forrest Gump memorabilia is fun for people of all ages. Flag down your server with a “Stop, Forest, Stop” sign and order some fun dishes like Forest’s Seafood Feast, Jenny’s Surf and Turf or a Box O’ Chocolates for dessert.
McCormick & Schmick’s
This longtime seafood restaurant is known for their great seafood, service, and energetic atmosphere. Oysters are grown in their own proprietary oyster beds, with a focus on restorative oyster farming and bay restoration, and steaks are grain fed and aged, to make this a truly remarkable dining experience.
Founded in 1998 by Paul Fleming and Bill Allen, this classic American Steakhouse is serving up fine dining with a menu of steak, seafood, classic cocktails and award-winning fine wines. Every classic and USDA Prime steak cut is aged for 21 days and is prepared with Kosher Salt and pepper before broiling at 1,600 degrees.
Another popular classic steakhouse is Morton’s, founded in 1978 by Arnold J. Morton and Klaus Fritz, who were co-workers in Montréal, Canada. From the buzzy bar scene to the sophisticated menu featuring a raw bar, butcher cuts, USDA Prime Steaks & Chops and an “upgrade” menu, Morton’s will not disappoint no matter what the occasion.
Burger King has been “Home of the Whopper” since 1957 and serves up some of America’s favorite affordable dishes including burgers, French fries, and shakes. “The Whopper” is the signature sandwich and is made up of a quarter pound of flame-grilled beef patty, tomato, lettuce, sliced onions, pickles, ketchup and mayo on a seeded bun.
Burger King also loves to experiment with new dishes, so if you are feeling adventurous be on the lookout for the new cheesy tots, jalapeno bites and chicken fries.
Since its launch in 1993, Chipotle has been a fan favorite of the made-to order tacos, bowls, burritos, quesadillas, and salads. One of the first fast-casual chains, over 2,000 locations can be found nationwide. Chipotle has been given accolades for being on the list of Healthiest Fast-Food Restaurants” by Health.com as well as being vegan and vegetarian friendly with a selection of rice, beans, fajita vegetables, tofu-based “sofritas” guacamole and salsa.
No meal is complete without dessert, and you can’t go wrong at classic Baskin Robbins. Known for serving 31 flavors of ice cream (one for every day of the month) as well as ice cream cakes, the international chain has introduced over 1,300 kinds of ice cream since 1945! The most popular being vanilla, chocolate and cookies and cream.
Almost nothing is as comforting as a Cinnabon- cinnamon-sweet, fresh dripping with waves of cream cheese icing. Pair with a boutique coffee drink (Mochalatta Chill, anyone?) for a truly decadent experience.
We hope you’ve been inspired to spend your day eating out with Fetch. Don’t forget to scan your receipts and earn free gift cards to any place listed here!